Croissant with chicken and cheese

Croissant

The Crusan paste is a great variety of prepared pastries, because of its rich butter-rich fragility. This recipe is prepared with chicken, artichoke, and cheese filling to serve as a side dish with soup and soups.

Preparation time: 25 minutes

Cooking time: 15 minutes

Total Time: 40 minutes

Ingredients :

1. cup mozzarella cheese

2. cup of cream cheese 3. cup of cooked chicken 4. kilos of crocus paste 5. tablets of artichoke peeled

How to prepare :

Pour the oven 375 F, and bring to the oven a tray with butter paper.

Place the artichoke tablets in a boiling water bowl until soft.

Cut the pieces, move them to cool and then cut them into cubes small and smooth.

Combine artichoke with cream cheese and mozzarella, and stir well.

Add the chicken, then transfer the mixture to the refrigerator to cool for 2 hours.

Cut the dough into triangles, and place the filling on one end of the triangle.

Wrap the wide side towards the top of the triangle, then arrange the pieces in the oven tray.

Bake the pieces 15 minutes until they swell and then we offer a warm with a favorite sauce.

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