How to make tomato pasta and meat

Tomato pasta

This recipe is one of the best Italian recipes, which will be the beginning of a series of Italian pasta recipes that are easy to prepare and have simple and accessible ingredients, consisting of minced meat and delicious tomato sauce with some spices needed for a delicious flavor, follow the method accurately, to get the best result.

Quantity is 3-4 people

Tomato Ingredients :

200 g pasta of your choice.

10 g minced meat.

50 g butter.

3 tablespoons olive oil.

Half a cup of chopped onions.

1 clove of crushed garlic.

1 teaspoon tomato.

Half a cup of sliced ​​tomatoes.

2 tablespoons parmesan cheese.

Salt spray.

Pepper Spray.

Some of the leaves are basil.

Method of preparing tomato pasta :

We cook pasta with boiling water after adding a little salt and oil.

In a large skillet, melt the butter on low heat, and add olive oil.

Add onions and stir slightly.

Add the meat and toss it with onions until cooked.

Add the garlic and stir, then add the tomato and leave the mixture boil until smooth.

Add the tomato's head and leave the mix slightly boil.

Add the pepper.

Add salt if needed.

Finally, add the two halves of water and add them to the mixture.

Leave it on the fire a little until you drink the sauce.

Sprinkle the pasta in the serving dish and sprinkle the parmesan cheese over it.

Garnish with basil leaves.

Offer hot, biting and healing.

#Howtomaketomatopastaandmeat